Fast Five with Red Book Chef – Texas Weddings
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Fast Five with Red Book Chef

Texas Weddings’ Fast Five asks local wedding professionals the same five questions to help you get to know some of the people behind the companies. Today’s Fast Five comes from Adrianna Galinda, owner of Red Book Chef.

  1. What services do you provide?
    Catering, staffing, florals, and rentals.
  2. What inspired you to start this company?
    Our love for hospitality, serving others, and of course food.
  3. What sets your company apart from similar ones in the same field?
    We focus on customer service, customization, and fusion cuisine bringing couples from all over the world together through food.
  4. What is your favorite part of your workweek and why?
    Seeing an event come together perfectly by the end of a week because it shows everyone’s efforts and hard work come together and seeing the smile on our clients face.
  5. What is one favorite client story and why?
    We had a couple who the groom is from Norway and the bride from Mexico. He really wanted Norwegian meatballs and when he came in for his tasting we made some for him and he started to cry and said how much those Norwegian meatballs tasted like his grandmas when she was still alive. It was so sweet to have that moment with them.


Get to know more about Red Book Chef visit them at