Questions to Ask the Baker
- How do you price your cake?
- What cake & filling flavors do you offer?
- How far in advance should I order my cake?
- What happens if the cake is damaged in transit or during setup?
- How long have you been in business? Are you licensed and insured?
- How far in advance do we need to order our cake?
- What are your specialties? (for flavors and design)
- What kinds of ingredients do you use? Do you offer organic, gluten-free, or vegan options?
- Do you offer cake tastings? Is there a charge?
- Can you design a custom cake to match my theme, dress or color scheme, or do we select from set designs?
- If we provide you with a picture of what we’d like, can you recreate it?
- If we are unsure of what we’d like, can you offer some design suggestions based on our budget and theme?
- If we decide to have fresh flowers on our cake, will you work with my florist or will you obtain and arrange the flowers yourself?
- Can you make sugar flowers?
- How soon before the wedding will my cake be baked?
- What size and shape should the tiers be to feed our guest count? How big should our cake be?
- How will the cake be displayed?
- Do you provide or rent cake stands, toppers, or cake knives? What are the fees?
- How much is the deposit? When is it due? When is the final payment due?
- When should we expect to receive a contract?
- What is your refund policy if few need to cancel our order?
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