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Questions for your Baker

Questions to Ask the Baker

  • How do you price your cake?
  • What cake & filling flavors do you offer?
  • How far in advance should I order my cake?
  • What happens if the cake is damaged in transit or during setup?

  • How long have you been in business? Are you licensed and insured?
  • How far in advance do we need to order our cake?
  • What are your specialties? (for flavors and design)
  • What kinds of ingredients do you use? Do you offer organic, gluten-free, or vegan options?
  • Do you offer cake tastings? Is there a charge?
  • Can you design a custom cake to match my theme, dress or color scheme, or do we select from set designs?
  • If we provide you with a picture of what we’d like, can you recreate it?
  • If we are unsure of what we’d like, can you offer some design suggestions based on our budget and theme?
  • If we decide to have fresh flowers on our cake, will you work with my florist or will you obtain and arrange the flowers yourself?
  • Can you make sugar flowers?
  • How soon before the wedding will my cake be baked?
  • What size and shape should the tiers be to feed our guest count? How big should our cake be?
  • How will the cake be displayed?
  • Do you provide or rent cake stands, toppers, or cake knives? What are the fees?
  • How much is the deposit? When is it due? When is the final payment due?
  • When should we expect to receive a contract?
  • What is your refund policy if few need to cancel our order?


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Have more questions or want more information? Reach out to one of our wedding professionals!
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