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Mountain Hen Bakery

Mountain Hen Bakery

San Antonio Cakes & Sweets

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About Us

At Mountain Hen Bakery, we create pastries with a purpose! Eating dessert can be sweet and fulfilling; indulging in our artisanal pastries crafted from ingredients sourced to have a positive impact helps us help you make a difference. We wholesomely source ingredients from the Texas hill country from like-minded craftsmen and women. We are passionate about connecting the community to these local farmers and producers, allowing them to share their intimate stories about the land and animals with which they work. Our commitment to sustainability includes raising free-range hens that supply the bakery with eggs. A portion of ingredients from herbs to various fruits and honey are grown on the land surrounding the ghost bakery.  Difficult ingredients to source like coffee, chocolate, and vanilla beans are procured from companies that are as passionate as we are about making a positive change both socially and environmentally.  

The owners Stephane Leopoldo and Melissa Fritz have over 4o years of combined, high-end pastry experience. Stephane was born and raised in Paris, France. He began his apprenticeship at age 14 and graduated from the famed culinary school Ferrandi in Paris. Stephane’s career has taken him across Europe and brought him to America, He has worked as Pastry Chef at various esteemed establishments throughout San Antonio, including Hotel Emma, Signature, La Cantera, and the Argyle. Melissa earned her undergraduate degree from Johnson & Wales University, where she studied baking and pastry arts under European chefs. Melissa has her master’s in Food Business Studies. She spent her career as a pastry chef in notable fine dining establishments throughout America, including The Kiawah Island Club, The Four Seasons Philadelphia, and The Woodlands Relais & Chateaux. Melissa is a Professor of Baking & Pastry Arts at The Culinary Institute of America.



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